A moist cake drizzled with lyle’s gold syrup – delicious cake to have a lice after a meal.
Golden Syrup (Partially Inverted Refiners Syrup) (43%), Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Water, Vegetable Oils (Palm, Rapeseed), Sugar, Humectant (Sorbitol), Emulsifier (E471), Dried Whey (Milk), Milk Protein, Wheat Starch, Raising Agent (Sodium Bicarbonate), Stabiliser (Guar Gum), Dried Whole Egg, Modified Starch, WheatProtein, Salt, Natural Flavouring (Colour: Plain Caramel), Preservative (Potassium Sorbate).
|Values||Per 100g||Per Slice (22.1g)|
|Energy (kJ)||1521 kJ||336 kJ|
|Energy (kcal)||361 kcal||80 kcal|
|of which – saturates(g)||3.4g||0.7g|
|of which – sugars (g)||38.3g||8.5g|