Product Information


Dr. Oetker Baking Powder 170g
- +
  • Perfect rise since 1891
  • Also perfect for gluten free baking
  • Gluten free
  • Suitable for vegans

Did you know?
You can use our baking powder in standard and gluten free recipes. For more tips and inspiring recipe ideas, visit:

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Superior Results since 1891
In 1891 Dr. August Oetker developed ”Backin”, a superior form of Baking Powder, which guaranteed perfect results when baking cakes, scones, muffins and puddings.


Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Maize Starch

Additional Information

  • Free From Gluten
  • Recycling Info: Not Recyclable Sleeve
  • Recycling Info: Recyclable Lid
  • Recycling Info: Recyclable Tub
  • Pack Type: Pack

Preparation and Usage

Get baking!
Use quantity of Baking Powder as stated in your recipe.
Always use a dry spoon and close lid after use.
Can be mixed with plain flour as an alternative to self-raising flour. Use 3 level teaspoons of Baking Powder to 225g (8oz) of plain flour.


Store in a cool, dry place.
Best Before End See top of pack.

Manufacturer’s Address

Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
LS15 8GB,

Barcode: 5000254019051 Category: