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When creaming butter and icing sugar add a tablespoon of hot water to the mix – it gives you a fluffier mix faster
We work directly with 1,200 British farmers in East Anglia to grow our sugar beet.
The sugar beet then travels directly from farm to local factory – an efficient journey from field to spoon.
In just a few simple steps our factory in Bury St Edmunds turns the sugar beet into our range of homegrown sugars!
Sustainability is nothing new to us – we’ve been working on it for 30 years.
Why not try our Caster for your baking
A finer grain that’s easy to mix in, trapping more air for lighter sponges
By Appointment to HM the Queen Manufacturers of Sugar, British Sugar plc Peterborough
Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate
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When creaming butter and icing sugar add a tablespoon of hot water to the mix – it gives you a fluffier mix faster.
Store me in a cool dry place.
Icing sugar can absorb flavour and odours, so store the closed pack away from strong smelling or flavoured foods.